Recipe
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Charlotte Strong January 25, 2023VIDEO: S’more BrowniesIf you’ve ever been lucky enough to try the classic American campfire delicacy that is s’mores, marshmallows toasted with chocolate between crackers until melting and delicious, you will love our S’more Brownies. Taken from our bestselling cookbook Home Sweet Home, we’ll show you how to make this fudgy chocolate brownie with a gooey marshmallow topping that goes golden and toasty. It’s super-easy and perfect for sharing by the campfire. Watch Tarek make our S’more Brownies here: S’more Brownies The much-loved American campsite treat — this time used for topping brownies! It's essential to line the baking tin with foil as this will stop any burning when it comes to putting the tin back under the grill or using a cook's blowtorch for the marshmallow topping. MAKES 12-15 BROWNIES FOR THE BASE: 200g (7oz) DIGESTIVE BISCUITS 125g (4 ½ oz) UNSALTED BUTTER FOR THE BROWNIE: 115g (4oz) UNSALTED BUTTER 120g (4oz) DARK CHOCOLATE (MINIMUM 70%Read More
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Charlotte Strong January 25, 2023Heinz Tomato Ketchup Cupcakes RecipeIf you’ve ever been lucky enough to try the classic American campfire delicacy that is s’mores, marshmallows toasted with chocolate between crackers until melting and delicious, you will love our S’more Brownies. Taken from our bestselling cookbook Home Sweet Home, we’ll show you how to make this fudgy chocolate brownie with a gooey marshmallow topping that goes golden and toasty. It’s super-easy and perfect for sharing by the campfire. Watch Tarek make our S’more Brownies here: S’more Brownies The much-loved American campsite treat — this time used for toppingRead More
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Charlotte Strong January 25, 2023Heinz [Seriously] Good Mayonnaise Cupcakes RecipeFood icon Heinz has teamed up with the award-winning Hummingbird Bakery to celebrate its 150 year anniversary with a range of five cupcakes with a difference. This irresistible recipe features rich chocolate sponge flavoured with cocoa and studded with dark chocolate chips, and uses the luxuriousness of Heinz [Seriously] Good Mayonnaise along with a splash of buttermilk to lend it an indulgently moist texture. Each cupcake is frosted with a moreish chocolate cream cheese frosting and drizzled with melted white chocolate for a decadent finish. Just like mayonnaise, more is more when it comes to this chocolate cupcake. Makes 24 cupcakes INGREDIENTS Cupcakes: 235 g Heinz [Seriously] Good Mayonnaise295 gRead More
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Charlotte Strong January 25, 2023Heinz Cream of Tomato Soup Cupcakes RecipeFood icon Heinz has teamed up with the award-winning Hummingbird Bakery to celebrate its 150 year anniversary with a range of five cupcakes with a difference. Pouring a can of classic Heinz Cream of Tomato Soup into the sponge mixture brings plenty of moisture and adds the natural sugars of the tomato, but best of all it gives it the glorious orange sunset colour that we know and love from Heinz Cream of Tomato Soup. Then comes the time to let the vibrant aroma of basil make an impression by warming fresh basil leaves in double cream to gently infuse the cream with basil flavour. Whipping this up into a light and creamy frosting, each cupcake is decorated with a generous swirl of basil-scented cream cheese frosting. Makes 14 cupcakes INGREDIENTS Cupcakes: 60 g Unsalted butter, at room temperatureRead More
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Charlotte Strong January 25, 2023Heinz Salad Cream Cupcakes RecipeFood icon Heinz has teamed up with the award-winning Hummingbird Bakery to celebrate its 150 year anniversary with a range of five cupcakes with a difference. The Hummingbird Bakery’s bakers took the popular flavour pairing of strawberries and balsamic vinegar and used this as the basis for this incredible Heinz Salad Cream Cupcake. The salad cream flavoured sponge is filled and smothered with a salad cream flavour frosting, which in turn has crushed meringue and chopped summer strawberries muddled through in tribute to an Eton Mess. The sharpness of the tangy Heinz Salad Cream cuts through the sweetness of the crisp, chewy meringue and complements the juicy freshness of the strawberries beautifully. Makes 20 cupcakes INGREDIENTS Cupcakes:115 g Unsalted butter, at room temperature300 g CasterRead More
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Charlotte Strong January 25, 2023Heinz Beanz Cupcakes RecipeFollow our recommendations for the perfect pumpkin pie this Thanksgiving! Keep your dough as chilled as possible Warm dough becomes oily and unmanageable, so be sure to keep hands and surfaces cool and the temperature down in the kitchen when working with pastry. Allow your pastry to chill in the fridge after combining all the ingredients together. Calibrate your oven temperature An oven thermometer is your best friend where precise baking is concerned. Check your oven is operating at the correct temperature with an inexpensive oven thermometer. Don’t use fresh pumpkin Aside from being a handful to cut up, fresh pumpkin is watery and difficult to bake with as the water content is so high. We recommend using canned pumpkin purée as thisRead More
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